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Homemade Marshmallow Recipe

Homemade Marshmallows Ingredients: -3 envelopes Gelatin -1 Cup Cold Water -1.5 Cups Sugar -1 Cup Corn Syrup -1/4tsp Salt -2 Tblespn Vanilla Directions: 1.        In the mixer, combine gelatin, and ½ cup cold water. Allow to stand while you prepare the sugar syrup. 2.       In a medium saucepan, combine sugar, corn syrup, salt, and 1/3 cup water. Cook over medium heat until sugar dissolved stirring frequently. Raise heat to high, and cook until the sugar syrup reaches 240 degrees on a candy thermometer. 3.       Remove sugar syrup from heat. With the mixer on low and with a whisk, slowly pour sugar syrup into gelatin mixture. Turn mixer on high and whip until very think (about 15 minutes). Add vanilla and mix for 30 seconds. 4.       Line the bottom of a baking dish with plastic wrap. Spray with non stick booking spray and dust with confectioners’ sugar. Pour Marshmallow mixture into pan. Smooth and dust with confectioners’ sugar. Come back tomorrow
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Grocery Order Form

Take me to the Grocery Order Form!
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Sweet Pepper Ravioli 3(B)

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           Sweet Pepper Ravioli Blog By: Jenna Duecker, Ryan Schrader, Brooklyn Young, Kayla McCloskey, Mckenna Brown   This recipe is simple and delicious to make. It combines fresh parmesan cheese and roasted sweet peppers to make the stuffing for the raviolis. We combined egg, flour, oil, and salt to make the dough. At first, the dough was flaky, so we added water to make it smooth and elastic. We roasted sweet peppers and blended them to create a filling. This recipe will appeal to people who enjoy savory food with a hint of sweetness. This recipe is quick an inexpensive to make, perfect for college life.   
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