Homemade Marshmallow Recipe
Homemade Marshmallows Ingredients: -3 envelopes Gelatin -1 Cup Cold Water -1.5 Cups Sugar -1 Cup Corn Syrup -1/4tsp Salt -2 Tblespn Vanilla Directions: 1. In the mixer, combine gelatin, and ½ cup cold water. Allow to stand while you prepare the sugar syrup. 2. In a medium saucepan, combine sugar, corn syrup, salt, and 1/3 cup water. Cook over medium heat until sugar dissolved stirring frequently. Raise heat to high, and cook until the sugar syrup reaches 240 degrees on a candy thermometer. 3. Remove sugar syrup from heat. With the mixer on low and with a whisk, slowly pour sugar syrup into gelatin mixture. Turn mixer on high and whip until very think (about 15 minutes). Add vanilla and mix for 30 seconds. 4. Line the bottom of a baking dish with plastic wrap. Spray with non stick booking spray and dust with confectioners’ sugar. Pour Marshmallow mixture into pan. Smooth and dust with confectioners’ sugar. Come back tomorrow